Shrimp Chimichurri with Haricot Verts and Quinoa (Catherine Courtney Coaching)
$15.00
Fresh Gulf shrimp, from A&V Seafood, with chimichurri sauce and roasted haricot verts over quinoa. Argentinian chimichurri is a bright green parsley and cilantro sauce that pairs nicely with the sautéed shrimp.
Gluten Free
Catherine Courtney Coaching Meal
Out of stock
Description
Fresh Gulf shrimp from, A&V Seafood, with chimichurri sauce and roasted haricots verts over quinoa. Argentinian chimichurri is a bright green parsley and cilantro sauce that pairs nicely with the sautéed shrimp.
Serving Size: 16oz
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