Portobello Mushroom Stir-fry with Vegetables and Edamame Noodles (Catherine Courtney Coaching)
$10.00
Portobello mushroom stir-fry with bell peppers, broccoli, snow peas, scallions, served in oriental sauce over edamame spaghetti noodles.
Catherine Courtney Coaching Meal
Out of stock
Description
Portobello mushroom stir-fry with bell peppers, broccoli, snow peas, scallions, served in Asian sauce over edamame spaghetti noodles.
Serving Size: 16oz
Additional information
| Dietary Information | http://www.autowt.com/whatsforsupper/StirFryPortobellosEdameCCC.pdf |
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