Italian Flank with Cauliflower and Tomatoes (Catherine Courtney Coaching)
$10.00
Flank steak cooked sous vide, tossed in a red wine vinegar, parsley and garlic vinaigrette and served with cauliflower stewed with tomatoes, zucchini and basil.
**Catherine Courtney Coaching Meal**
Out of stock
Description
Flank steak cooked sous vide, tossed in a red wine vinegar, parsley and garlic vinaigrette and served with cauliflower stewed with tomatoes, zucchini and basil.
Serving size: 16oz
Whole30, Paleo, Gluten Free
Additional information
| Dietary Information | http://www.autowt.com/whatsforsupper/BeefBrisketCauliflower.pdf |
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