Flank Steak with Asparagus and Mashed Sweet Potatoes (Catherine Courtney Coaching)
$10.00
Marinated flank steak, cooked sous vide until very tender, slice and served with roasted asparagus and mashed sweet potatoes.
Gluten Free
Catherine Courtney Coaching Meals
Out of stock
Description
Marinated flank steak, cooked sous vide until very tender, slice and served with roasted asparagus and mashed sweet potatoes.
Serving Size: 16oz
Additional information
| Dietary Information | http://autowt.com/whatsforsupper/FlankSteakSweetPotatoCCC1.pdf |
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