Flank Steak with Asparagus and Baby Sweet Potatoes (Catherine Courtney Coaching)
$10.00
Marinated flank steak, cooked sous vide until very tender, slice and served with roasted asparagus and baby sweet potatoes boiled in kosher salt.
Gluten Free
Catherine Courtney Coaching Meals
Out of stock
Description
Marinated flank steak, cooked sous vide until very tender, slice and served with roasted asparagus and baby sweet potatoes boiled in kosher salt.
Serving Size: 16oz
Additional information
| Dietary Information | http://autowt.com/whatsforsupper/FlankSteakSweetPotatoCCC1.pdf |
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