Flank steak Chimichurri with Roasted Vegetables (Catherine Courtney Coaching)
$10.00
Marinated flank steak cooked sous vide, sliced and topped with Argentinian chimichurri – a delicious, bright green, parsley and cilantro sauce, and served with fresh roasted carrots, caramelized onions and haricots verts.
Whole30, Paleo, Gluten Free
Catherine Courtney Coaching Meal
Out of stock
Description
Marinated flank steak cooked sous vide, sliced and topped with Argentinian chimichurri – a delicious, bright green, parsley and cilantro sauce, and served with fresh roasted carrots, caramelized onions and haricots verts.
Serving Size: 16oz
Additional information
| Dietary Information | http://www.autowt.com/whatsforsupper/FlankSteakChimichurriCarrotsCCC.pdf |
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